The following information was contained in the press
packet distributed at the April 24, 2006 press conference
in which the Food Safety Policy Center, of Michigan
State University, released its findings of the study
on U.S. attitudes on food safety - who should be responsible
for it, who appears most at risk, and how severe the
risk is perceived. This survey, conducted from October
2005 through February 2006, probes the public's opinions
about trust in the safety of the national food web
and their attitudes about the federal government,
the food industry, and their own role in regards to
food safety practices.
Press Packet Information
Press
Release
FSPC
Overview
FSPC
Mission Statement
FSPC
Vision Statement
Research
Team Roster
FSPC
Survey Script
Survey
Highlights Short Version
Survey
Findings Graphs and Charts
Additional Resources
Survey
Hightlights Long Version
Consumer
Survey Codebook
Press
Conference PowerPoint Overview of Survey Findings
